miércoles, 14 de mayo de 2014


Today is really hot here and I baked empanadas…you may think she’s crazy and yes but just a little bit…and really happy ??? the empanadas came out so good not burned just perfect…last time the empanadas were burned and over cook…you can imagine the taste…I make this empanadas once a year…the process of the inside(almond, milk, vanilla bean, egg yolks and sugar) takes for ever to cook you have to spend 2 to 3 hours till you have a tick paste( plus you need to whisk up(batir) otherwise it will get burn)…that’s the only reason I make it once a year…the recipe is from Aurora’s Grandma (family recipe) if you want a challenge just ask I will give you the recipe. :)

The photos not so good but the inside of the empanada really good :)

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